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|16 servings per container|
|Serving Size: 1/16 cake (78 g)|
|Calories from Fat||190|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||21 g (32%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g (0%)|
|Cholesterol||20 mg (7%)|
|Sodium||260 mg (11%)|
|Total Carbohydrate||37 g (12%)|
|Dietary Fiber||0 g (0%)|
|Sugars||28 g (0%)|
|Protein||3 g (0%)|
|Vitamin A||72 IU (2%)|
|Vitamin C||0 mg (0%)|
|Calcium||22 mcg (2%)|
|Iron||0 mg (2%)|
Made with No Gluten Containing Ingredients
CAKE: Cake Base (Sugar, Cornstarch, Potato Starch, Tapioca Starch, Sorghum Flour, Whey Blend [Whey Protein Concentrate, Sunflower Lecithin], Modified Cornstarch, Egg White, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Monoglycerides, Antioxidants [Ascorbic Acid, Citric Acid], Natural Butter Flavor [Natural Flavor, Dextrose, Cornstarch, Maltodextrin], Salt, Xanthan Gum), Eggs, Canola Oil, Water, ICING: Sugar, Shortening (Palm, Canola, &/or Soy, Mono & Diglycerides), Water, Butter, Corn Syrup, Cornstarch, Polysorbate 60 (emulsifier), Natural & Artificial Flavor, TBHQ (preservative), Titanium Dioxide (color), Salt, if Chocolate Icing also: Cocoa (alkalized), Chocolate Liquor, Soy Lecithin, Decorations include one or more of: Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Nonfat Milk, Soy Lecithin), Cornstarch, Vegetable Oils (Palm, Palm Kernel), Sunflower Lecithin, Natural Flavor, Carnauba Wax, Coloring (Fruit & Vegetable Juice, Turmeric, Beta Carotene, Cocoa, Annatto, Spirulina, Lycopene, Caramel Color, Paprika, Riboflavin).
ALLERGENS: Contains Egg, Milk, Soy. Other allergens may be present due to shared preparation area.
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