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|6 servings per container|
|Serving Size: 1 cake|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||190 mg (8%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||0 g (0%)|
Enjoy Thomas' Toast-R-Cakes for breakfast, lunch, snack, anytime. Delicious Thomas' Toast-R-Cakes taste great fresh from the box, toasted or even warmed. Create your own Toast-R-Cakes treat. Serve plain or buttered, or with jam, jelly, honey or maple syrup.
High Fructose Corn Syrup, Water, Unbleached Enriched Wheat Flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (Vitamin B1), riboflavin (vitamin B2), folic acid), Cornmeal, Soybean and/or Canola Oil, Sugar, Eggs, Baking Soda, Sodium Phosphate, Salt, Artificial Flavor, Monoglycerides, Corn Syrup, Potassium Sorbate, (preservative), Guar Gum, Whey (Milk), Calcium Sulfate, Soy Lecithin, Calcium Phosphate.
Toast: Toast in toaster oven at light or medium settings. Oven: Preheat regular or toaster oven to 300 degrees. Place Toast-R-Cakes on cookie sheet or oven tray. Heat 5 to 7 minutes.
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