Rudi's Organic Bakery

English Muffins, Organic, Whole Grain Wheat

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 muffin (57 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

USDA organic. Baked on the bright side. We've been baking on the bright side since 1976 using RUDImentary recipes that feature simple, organic ingredients. Our Whole Grain Wheat English Muffins combine a little flour power with wholesome organic ingredients that make these muffins the perfect way for your family to start the day. 3 g fiber, 5 g protein per muffin. Made with stuff you can pronounce. Organic whole wheat flour, organic agave syrup, organic barley malt, organic oat flour and organic cornmeal. No junk! Visit our website: Facebook/rudisorganicbakery. No high fructose corn syrup. Dairy free. Organic. Non GMO. Toll Free: 877-293-0876. Certified organic by Quality Assurance International. Made in the USA.


Water, Organic Wheat Flour, Organic Wheat Flour, Organic Agave Syrup, Organic Barley Malt, Organic Wheat Gluten, Yeast, Organic High Oleic Sunflower/Safflower Oil, Organic Vinegar, Sea Salt, Organic Oat Flour, Organic Cornmeal, Cultured Organic Wheat Starch, Citric Acid, Natural Enzymes, Ascorbic Acid.


Contains: wheat. Baked in a facility that also uses soy.


How to Prepare: 1. Gently use a fork to separate. 2. Toast until golden brown. 3. Serve with your favorite organic topping.

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