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Rudi's Organic Bakery
|6 servings per container|
|Serving Size: 1 muffin (57 g)|
|Amount Per Serving and/or % Daily Value*|
USDA organic. Baked on the bright side. Per Muffin: 4 g protein and a dash of sunshine. We've been baking on the bright side since 1976 using RUDImentary recipes that feature simple, organic ingredients. Our White English Muffins combine a little flour power with wholesome organic ingredients that make these muffins the perfect way for your family to start the day. Visit our website: www.rudisbakery.com. Facebook/rudisorganicbakery. No high fructose corn syrup. Dairy free. Non GMO. Made with stuff you can pronounce. Organic wheat flour, organic agave syrup, organic oat flour, and organic whole wheat flour. No junk! www.rudisbakery.com. Certified organic by Quality Assurance International. Quality Assurance International: Certified organic. Made in the USA.
Organic Wheat Flour, Water, Organic Agave Syrup, Yeast, Organic High Oleic Sunflower/Safflower Oil, Organic Cornmeal, Sea Salt, Organic Oat Flour, Organic Wheat Gluten, Organic Vinegar, Cultured Organic Wheat Starch, Organic Whole Wheat Flour, Citric Acid, Natural Enzymes, Ascorbic Acid.
Contains: wheat. Baked in a facility that also uses soy.
How to Prepare: 1. Gentle use a fork to separate. 2. Toast until golden brown. 3. Serve with your favorite organic topping.
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