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|8 servings per container|
|Serving Size: 2 muffins (56 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (13%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||150 mg (7%)|
|Total Carbohydrate||27 g (10%)|
|Dietary Fiber||1 g (4%)|
|Includes Added Sugars||17 g (35%)|
|Calcium||45 mg (4%)|
|Iron||1 mg (6%)|
|Potassium||51 mg (2%)|
Made with Whole Grain Flour. 1/2 Whole Grain. One serving provides: 1/2 Whole Grain Serving. Toward your goal of 3 per day.
Sugar, Water, Whole Wheat Flour, Soybean Oil, Whole Eggs, Wheat Flour (Wheat Flour, Malt, Palm and/or Palm Kernel Oil. Contains 2% or less of each: Invert Sugar, Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cinnamon, Mono & Diglycerides (emulsifier) , Buttermilk Solids, Salt, Xanthan Gum, Soy Lecithin, Natural Flavor, Cultured Wheat Flour (preservative).
ALLERGENS: Contains Eggs, Milk, Soy and Wheat. MAY CONTAIN Tree Nuts due to shared equipment.
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