Vermont Bread Company

Organic English Muffins, Cinnamon Raisin

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 muffin

     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat0 g
Cholesterol0 mg (0%)
Sodium170 mg (7%)
Total Carbohydrate28 g (9%)
     Dietary Fiber1 g (4%)
     Sugars6 g
Protein4 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Organic English Muffins, Cinnamon Raisin
Product Details

Six Muffins. Certified Organic by Vermont Organic Farmers (VOF). Bursting with sweet organic raisins and just the right touch of cinnamon, our Certified Organic Cinnamon Raisin English Muffins are great topped with your favorite jam or enjoy plain. Vermont Bread Company is pleased to provide this certified organic english muffin choice to our customers. Your purchase of this bread helps us support the growth of organic farming and the work of Vermont Organic Farmers (VOF). Organic? Organic farming practices produce crops that are more disease and pest resistant, reduce petrochemical and pesticide residues in food, and help ensure a clean environment. Vermont Bread Company supports organic farming by purchasing certified organic ingredients, observing organic processes submitting this product to NOFA (Northeast Organic Farming Association) for certification through Vermont Organic Farmers. Organic products are better for our customers, better for our farmers, and better for our planet.


Organic Wheat Flour, Water, Organic Raisins, Yeast, Organic Cane Sugar, Salt, Organic Sunflower Oil, Organic Cinnamon, Organic Barley Malt, Vinegar, Cultured Wheat Starch.


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