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Naturally & artificially flavored. Breakfast like no other. Must split & toast! Nooks & Crannies. Per 1 Muffin Serving: 160 calories; 0 g sat fat (0% DV); 220 mg sodium (9% DV); 5 g sugars. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. Specialty bakers since 1880. We welcome your questions or comments about this product. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the best by date and coding as well as the bar code and numbers. www.thomasbreads.com. Energy Star Partner: We are committed to saving energy with Energy Star. See what you can do at www.energystar.gov. For recipes visit us at www.thomasbreads.com. Facebook. Pinterest. Instagram.
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Farina, Wheat Gluten, Yeast, Salt, Wheat Starch, Natural & Artificial Flavors, Soybean Oil, Calcium Propionate and Sorbic Acid (to Preserve Freshness), Dried Blueberries, Sunflower Oil, Cellulose Gum, Xanthan Gum, Sucralose, Soy, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Whey (Milk).
How to Prepare: Thomas' English Muffins are fork split. Gently pull apart. Toast or broil until golden brown. Serve hot with your favorite toppings, for sandwiches or pizzas.
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