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|6 servings per container|
|Serving Size: 1 ct|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||29 g (10%)|
|Dietary Fiber||1 g (4%)|
Unbleached Enriched Wheat Flour, Water, Farina, High Fructose Corn Syrup, Yeast, Nonfat Milk, Salt, Soybean Oil, Calcium Propionate, Soy Flour, Grain Vinegar, Monoglycerides, Blueberries, Xanthan Gum.
How to Prepare: Thomas' English Muffins are fork split. Gently pull apart. Toast or broil until golden brown. Serve hot with your favorite toppings, for sandwiches or pizzas.
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