Product Details

Per 1 Muffin Serving: 120 calories; 0.5 g sat fat (0% DV); 230 mg sodium (10% DV); less than 1 g total sugars. 25 g of whole grain. 100% whole wheat. Cholesterol free food. Good source of fiber. 0 g trans fat and low fat. 100% Whole Grain: 25 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Must split & toast! Breakfast like no other. Specialty bakers since 1880. We welcome your questions or comments about this product. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. SmartLabel: Scan for more information. Facebook. Pinterest. Instagram. www.thomasbreads.com. Energy Star Partner: We are committed to saving energy with Energy Star. See what you can do at www.energystar.gov. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.

Ingredients

Whole Wheat Flour, Water, Wheat Gluten, Farina, Yeast, Salt, Calcium Propionate and Sorbic Acid (to Preserve Freshness), Sugar, Grain Vinegar, Sodium Stearoyl Lactylate, Natural Butter Flavor, Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sucralose, Soy Lecithin, Soy, Whey.

Warnings

Contains: wheat, soy, milk. Made in a bakery that may also use tree nuts.

Directions

The Secret to Nooks & Crannies Perfection: Split: Using a fork or your hands, gently split the English Muffin in half. Toast: Choose your desired toasting setting. Top: Spread on your favorite topping and enjoy!