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|4 servings per container|
|Serving Size: 1 croissant (62 g)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g (0%)|
|Cholesterol||35 mg (12%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||2 g (8%)|
|Sugars||4 g (0%)|
|Protein||4 g (0%)|
|Vitamin A||500 IU (10%)|
|Vitamin C||0 mg (0%)|
|Calcium||11 mcg (2%)|
|Iron||1.8 mg (10%)|
Enriched Wheat Flour (Wheat Flour, Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Natural Flavor), Water, Milk (Milk, Ascorbic Acid, Vitamin D3), Sugar, Yeast, Egg (Egg, Citric Acid), Dough Conditioner (Wheat Gluten, Xanthan Gum, Yeast, Ascorbic Acid, Microbial Enzymes), Salt, Deactivated Yeast.
ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.
Refresh in oven for 4 minutes at 400 F.
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