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|4 servings per container|
|Serving Size: 1 croissant (62 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g (0%)|
|Cholesterol||40 mg (13%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||2 g (8%)|
|Sugars||3 g (0%)|
|Protein||5 g (0%)|
|Vitamin A||500 IU (10%)|
|Vitamin C||0 mg (0%)|
|Calcium||0 mcg (0%)|
|Iron||1.8 mg (10%)|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Water, Milk (Milk, Ascorbic Acid, Vitamin D3), Sugar, Yeast, Salt (Salt, Yellow Prussiate of Soda), Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Whole Eggs (Eggs, Citric Acid), Wheat Gluten, Deactivated Yeast.
ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.
Refresh in oven for 4 minutes at 400 F.
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