Pepperidge Farm

Bread, Sandwich, White

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 2 slices (45 g)

 
Calories130
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat.5 g (3%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat1 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium230 mg (10%)
Total Carbohydrate23 g (8%)
     Dietary Fiber<1 g (2%)
     Sugars3 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium10%
Iron8%
Thiamin10%
Riboflavin6%
Niacin8%
Folate8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Sliced bread. Calcium enriched bread. Square shape for sandwiches. Per 2 Slices: 130 calories; 0.5 g sat fat (3% DV); 230 mg sodium (10% DV); 3 g sugars. Cholesterol free. 0 g trans fat. Low fat. We have been baking delicious breads with wholesome ingredients for you for over 75 years. Our passion and dedication to quality show in the care put into every detail. Pepperidge Farm Sandwich White is a perfect choice for a sandwich lovers with its convenient square shape and a delightfully light, mild flavor that perfectly complements any sandwich. Labels for Education. Visit us at pepperidgefarm.com.

Ingredients

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Contains 2 Percent or Less of: Salt, Wheat Gluten, Calcium Propionate and Sorbic Acid to Retard Spoilage, Calcium Carbonate, Sugar, Mono and Diglycerides, Lower Sodium Natural Sea Salt, Honey, Butter (Adds a Trivial Amount of Cholesterol), Malted Barley Flour, Soy Lecithin.

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