Sunbeam

Bread, Enriched, Giant

Nutritional Info

Nutrition Facts

14 servings per container
Serving Size: 2 slices (49 g)

 2 slices1 slice
Calories13060
     Calories from Fat155

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)1%
     Saturated Fat0 g (0%)0%
     Polyunsaturated Fat1 g 
     Monounsaturated Fat0 g 
     Trans Fat0 g 
Cholesterol0 mg (0%)0%
Sodium260 mg (11%)5%
Total Carbohydrate26 g (9%)4%
     Dietary Fiber<1 g (3%)0%
     Sugars3 g 
Protein4 g 

Vitamin A0%0%
Vitamin C0%0%
Calcium2%0%
Iron8%4%
Thiamin15%8%
Riboflavin8%4%
Niacin10%4%
Folic Acid15%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

24 oz.

for Personal Shopping

Bread, Enriched, Giant
Product Details

Bread is a low fat, cholesterol free food. The Little Miss Sunbeam Story: Created by well-known children's book illustrator Ellen Segner in the early 1940s, Little Miss Sunbeam was actually drawn from life, based on a little blue-eyed blond girl Ellen saw playing in New York City's Washington Square Park. Based upon these drawings, Ms. Segner developed the original oil painting that become the Sunbeam trademark. Miss Sunbeam on the label has meant freshness and quality to over 3 generations of bread buyers! We are committed to providing you with quality products. Go with the grain. Visit our site at www.flowersfoods.com.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes), Soy Flour, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).

Directions

Bread retains its best quality if stored it room temperature. For best results, use bread by date on package.

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