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The original. Est. 1950. Hilo, HI. The original Hawaiian recipe. Our story: Back in the 1950s in Hilo, Hawaii, a young man named Robert R. Taira had a passion for baking. Working with the finest ingredients, he refined his recipe until he created a bread that was soft, sweet and irresistible. Today, three generations of the Taira family continue the legacy and the aloha spirit, staying true to the original recipe. Enjoy this round of bread the way the Hawaiians do by ripping off one bite-sized chunk at a time. Or use it to give your French toast a delicious island twist. It also makes a perfect bowl for your favorite dip. Mahalo, from our ohana (family) to yours - the Taira family. Try our other yummy breads. For delicious recipe ideas, visit us online at: www.kingshawaiian.com. If you have any questions or comments, please email us at: khcares at kingshawaiian.com. Consumer care: (877)My-Khcares (877)695-4227. Find us on Facebook and Twitter.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains Less than 2% of Each of the Following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, DATEM, Monocalcium Phosphate, Wheat Flour, Calcium, Sulfate, Sodium Silicoaluminate, Ascorbic Acid Added as a Dough Conditioner, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium Silicate.
Contains: wheat, milk, eggs, soy.
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