Pepperidge Farm

Bread, Swirl, Sliced, Brown Sugar Cinnamon

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 slice (38 g)

 
Calories110
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat1 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium140 mg (6%)
Total Carbohydrate21 g (7%)
     Dietary Fiber<1 g (3%)
     Sugars7 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Thiamin8%
Riboflavin6%
Niacin6%
Folate8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Bread, Swirl, Sliced, Brown Sugar Cinnamon
Product Details

Ah, the aroma of sweet cinnamon and brown sugar, golden-baked into our wholesome bread. From our oven to your toaster, Brown Sugar Cinnamon Swirl Bread delights you with a touch of sweetness in every cinnamon-swirled bite. It's a warm and comforting experience you can enjoy anytime. If you have any questions or comments, please call us toll free at 1-888-737-7374. Per 1 slice: 110 calories, 0 g sat fat (0% DV), 140 mg sodium (6% DV), 7 g sugars. 0 grams of trans fat. Low fat. Cholesterol free. Labels for Education.

Ingredients

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, High Fructose Corn Syrup, Soybean Oil, Brown Sugar (Sugar, Invert Sugar, Molasses), Yeast, Wheat Flour, Wheat Gluten, Contains 2 Percent or Less of: Cinnamon, Dextrose, Salt, Raisin Juice Concentrate, Distilled Vinegar, Calcium Propionate and Sorbic Acid to Retard Spoilage, Monoglycerides, Wheat Starch, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Malted Barley Flour.

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