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Pepperidge Farm Farmhouse
All good things take time. At Pepperidge Farm, we firmly believe this is true of our Farmhouse Bread. The flavors and textures of a good loaf of bread just can't be rushed, and that's why our bakers slow bake our Farmhouse Sourdough Bread with deliberate, thoughtful care. It takes a little longer, but it's the only way to ensure our famous Farmhouse taste is baked into every slice. Try some, and you'll see why!
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Sugar, Soybean Oil, Contains 2% Or Less Of: Rye Flour, Salt, Potato Flour, Wheat Gluten, Monoglycerides, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Propionate And Sorbic Acid To Extend Freshness, Whey(1) (Milk), Malted Barley Flour, Citric Acid, Soy Lecithin. (1) Adds A Trivial Amount Of Cholesterol. Contains: Wheat, Milk, Soy
Contains Gluten. Contains Milk/Dairy. Contains Soybean. Contains Wheat
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