100% Whole Grain. Now you can enjoy the authentic taste of Vermont Bread, the kind of breads you only used to find at local farm stands and country stores throughout Vermont. Baked fresh from scratch, using stone-ground, whole grain flours and honest-to-goodness ingredients Vermont Breads give you the great taste and wholesome natural nutrition you love, without those things you don't want; such as chemical additives, artificial ingredients, irradiated ingredients, white sugar, excess salt, and cholesterol. The Vermont Bread Company offers you some of the best baked goods you can buy. All our breads are made with care from traditional recipes and a love for baking. In Vermont, fresh homemade bread has always been the favorite gift to give a friend and neighbor. In that spirit, we offer you Vermont Bread. Your opinion is important to us. Please write and tell us what you like most about our products and suggest any new products or improvements we could make as well.
Stone Ground Whole Wheat Flour, Water, Raisins, Vital Wheat Gluten, Honey, Barley Malt, Yeast, Salt, Cultured Wheat Starch, Cinnamon, Soy Flour.
Contains wheat and soy ingredients. May contain sesame seeds.