Al Cohen's

Seedless Rye Bread

Nutritional Info

Nutrition Facts

14 servings per container
Serving Size: 1 Slice (61 g)

 
Calories150
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium410 mg (17%)
Total Carbohydrate28 g (9%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium6%
Iron10%
Thiamin15%
Riboflavin8%
Niacin10%
Folate20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

30 oz.

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Product Details

Al Cohen's famous rye bread bakery. The story of Cohen's Bread: The Cohen family first started baking rye bread the 1620's in Warsaw, Poland. They were known for baking delicious pumpernickel rye bread. This recipe was handed down from generation to generation and when Joseph Cohen came to America in 1888, he was the first man to bake pumpernickel rye bread in Buffalo. In 1936, his son Albert opened his own bakery and continued his father's legacy using only the finest ingredients to make his delicious rye breads and rolls. Albert's success led him in 1941, to move the bakery to a larger site - its present location at 1132 Broadway at the Broadway Market. Eventually, Albert passed on the old world recipe and baking skills to his son Paul who, in time, handed down those traditions still another generation to his own son Henry. Henry carried on until 1994 when he sold the business to his co-worker John Blando and Mark DiDomencio who now continue to carry on the rich tradition of the Cohen family.

Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Malt Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Contain 2% or less of each of the following: Vital Wheat Gluten, Soybean Oil, Salt, Grand Caraway Seed, Wheat Flour, Rye Meal, Sodium Stearoyl Lactylate (SSL), Sugar, Acetic Acid, Hydrogenated Soybean Oil, Azodicarbonamide (ADA), Calcium Peroxide, Ground Dill Seed, Mono- and Diglycerides, Natural Flavors, Preservatives (Calcium Propionate, Propionic Acid, Phosphoric Acid), Enzymes.

Warnings

Contains: Wheat, Gluten, Soy. May contain: Milk Powder.

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