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For decades, Levy's bakeries have made the very best real Jewish rye bread. Today, we continue to bake Levys Seeded Rye Bread with the same commitment to quality. You'll love the balance of rye flavor and texture. Enjoy your next sandwich on a Levy's Rye bread! Levys Rye bread is Kosher and made with no high fructose corn syrup.
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Soybean Oil, Salt, Caraway Seeds, Yeast, Preservatives (Calcium Propionate, Sorbic Acid), Ground Caraway, Datem, Grain Vinegar, Monoglycerides, Fumaric Acid, Soy Lecithin, Ground Dill Seed, Acetic Acid, Lactic Acid, Calcium Carbonate, Hydrogenated Soybean Oil, Wheat Gluten, Natural Flavor, Calcium Sulfate
Contains Wheat, Soy
Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments.
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