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|4 servings per container|
|Serving Size: 0.5 shell (71 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||1 g (5%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||1 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||380 mg (16%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||1 g (4%)|
The original Italian pizza crust. Per 1/2 Shell Serving: 190 calories; 1 g sat. fat (5% DV); 380 mg sodium (16% DV); 1 g sugars. We make it easy to get inspired! Visit Boboli.com and explore more than 75 recipes to make your pizza an original tonight! Find us on Facebook. facebook.com/BoboliPizza. We are committed to providing you with quality products. Please share your questions and comments by calling 1-800-984-0989. When writing, please include the Proof-of-Purchase and stamped date code. Visit us at www.boboli.com for great recipe ideas and offers.
Wheat Flour, Water, Palm Oil, Yeast, Salt, Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Milk Casein, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Fumaric Acid, Food Starch-Modified, Monoglycerides, Sodium Phosphate, Whey, Lactic Acid, Natural Flavor, Enrichment [Niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color.
So Easy to Make: Preheat oven to 450 degrees F. Top pizza crust with toppings. Bake for 8-10 minutes. Remove Boboli Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack on baking sheet at 450 degrees F for 8-10 minutes.
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