Boboli

Pizza Crust, Original, Mini

Nutritional Info

Nutrition Facts

Serving Size: 0.5 shell (71 g)
Servings Per Container: 4

 
Calories190
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat1 g (5%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat1 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium380 mg (16%)
Total Carbohydrate35 g (12%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium6%
Iron10%
Thiamin10%
Riboflavin8%
Niacin8%
Folic Acid15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

10 oz.

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Product Details

The original Italian pizza crust. Per 1/2 Shell Serving: 190 calories; 1 g sat. fat (5% DV); 380 mg sodium (16% DV); 1 g sugars. We make it easy to get inspired! Visit Boboli.com and explore more than 75 recipes to make your pizza an original tonight! Find us on Facebook. facebook.com/BoboliPizza. We are committed to providing you with quality products. Please share your questions and comments by calling 1-800-984-0989. When writing, please include the Proof-of-Purchase and stamped date code. Visit us at www.boboli.com for great recipe ideas and offers.

Ingredients

Wheat Flour, Water, Palm Oil, Yeast, Salt, Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Milk Casein, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Fumaric Acid, Food Starch-Modified, Monoglycerides, Sodium Phosphate, Whey, Lactic Acid, Natural Flavor, Enrichment [Niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color.

Directions

So Easy to Make: Preheat oven to 450 degrees F. Top pizza crust with toppings. Bake for 8-10 minutes. Remove Boboli Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack on baking sheet at 450 degrees F for 8-10 minutes.

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