Boboli

Pizza Crust, 100% Whole Wheat

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.2 shell (57 g)

 
Calories150
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)
     Saturated Fat1.5 g (8%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat1 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium290 mg (12%)
Total Carbohydrate25 g (8%)
     Dietary Fiber4 g (16%)
     Sugars2 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Pizza Crust, 100% Whole Wheat
Product Details

The original Italian pizza crust. Per 1/5 Shell Serving: 150 calories; 1.5 g sat. fat (8% DV); 290 mg sodium (12% DV); 2 g sugars. We make it easy to get inspired! Visit Boboli.com and explore more than 75 recipes to make your pizza an original tonight! Find us on Facebook. facebook.com/BoboliPizza. We are committed to providing you with quality products. Please share your questions and comments by calling 1-800-984-0989. When writing, please include the Proof-of-Purchase and stamped date code. Visit us at www.boboli.com for great recipes ideas and offers.

Ingredients

Whole Wheat Flour, Water, Palm Oil, Yeast, Wheat Gluten, Milk Casein, Salt, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Molasses, Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Garlic, Artificial Color.

Directions

So Easy to Make: Preheat oven to 450 degrees F. Top pizza crust with toppings. Bake for 8-10 minutes. Remove Boboli Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack on baking sheet at 450 degrees F for 8-10 minutes.

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