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|16 servings per container|
|Serving Size: 1 slice (43 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||150 mg (6%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||3 g (12%)|
13 g whole grains per slice. Good source of fiber. No high fructose corn syrup. Per 1 Slice Serving: 110 calories; 0 g sat. fat (0% DV); 150 mg sodium (6% DV); 3 g sugars. Bread perfected. Double bagged for freshness. No artificial colors or flavors. No HFCS. 5 g of fiber per 2 slices. Heart healthy. 0 g trans fat. A cholesterol free food. Whole Grain: 13 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Bakery Confectionery: Union made - BCTGM. Tobacco Workers & Grain Millers. AFL-CIO CLC. American Heart Association certified. Meets criteria for heart-healthy food. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. Go with the grain. www.arnoldbakery.com. Combining great taste and serious nutrition, Arnold is bread perfected! We know how important eating right is to you and your family. That's why every loaf of our Arnold Whole Grains bread is crafted with the nutrition you are looking for to help further your wholesome lifestyle while always tasting delicious. Choosing Arnold bread every day is a simple step you can take to support your goal of living well. Arnold Whole Grains 12 Grain bread has: No high fructose corn syrup; 13 g of whole grains per slice; 5 g of fiber in 2 slices; No artificial colors or flavors. Please re-use or recycle this bag. Check if your retailer accepts number 4 bags in shopping bag bins or visit www.earth911.com to find an appropriate recycling center. Recycling for this bag is still limited and may not exist in your area. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the best by date and coding as well as the bar code and numbers.
Whole Wheat Flour, Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Sunflower Seeds, Wheat Gluten, Wheat, Rye, Cellulose Fiber, Oats, Yeast, Soybean Oil, Ground Corn, Salt, Molasses, Buckwheat, Brown Rice, Calcium Propionate (Preservative), Monoglycerides, Triticale, Barley, Flaxseed, Millet, Calcium Sulfate, DATEM, Grain Vinegar, Calcium Carbonate, Citric Acid, Soy Lecithin, Nuts [Walnuts and/or Hazelnuts (Filberts) and/or Almonds], Whey, Soy Flour, Nonfat Milk.
Manufactured in a facility that uses wheat, soy, milk, eggs, hazelnuts (filberts), almonds and walnuts.
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
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