Vermont Bread Company Organic

Bread, Soft Multigrain

Nutritional Info

Nutrition Facts

17 servings per container
Serving Size: 1 slice

 
Calories110
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat1 g
     Monounsaturated Fat.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium170 mg (7%)
Total Carbohydrate21 g (7%)
     Dietary Fiber3 g (10%)
     Sugars2 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%
Thiamin6%
Riboflavin0%
Niacin2%
Folate4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Product Details

USDA organic. No high-fructose corn syrup. No artificial ingredients or preservatives. Eating well never tasted so good! Now you can enjoy the authentic certified organic taste of Vermont Bread, the kind of breads you used to find at local farm stands and country stores. Vermont Bread Company takes great pride in baking our bread with care and traditional recipes that have been handed down throughout generations. Baked fresh from scratch, Vermont Bread assures that you are getting superior flavor and nutrition in every bite. Vermont Bread Company supports organic farming by purchasing certified organic ingredients and observing the strict organic processes to bring you the highest quality breads possible. Organic products are better for you, better for farmers and better for the planet. All of our delicious and nutritious all natural ingredients are grown without the use of pesticides. You also won't find any high fructose corn syrup or artificial preservatives, but you will find the best tasting organic bread available! Thanks. Development of heart disease depends upon many factors but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Development of cancer depends on many factors. Eating a healthy diet low in fat may help reduce the risk of some cancers. Vermont Certified Organic Processor. Certified by VOF. Product of USA.

Ingredients

Organic Whole Wheat Flour, Water, Organic Wheat Flour, Organic Grain & Seed Blend (Organic Cracked Rye, Organic Cracked Yellow Corn, Organic Cracked Wheat, Organic Cracked Barley, Organic Steel Cut Oats, Organic Flax Seed, Organic Hulled Millet), Organic Cane Sugar, Contains Less Than 2% of Each of the Following: Organic Soybean Oil, Organic Wheat Gluten, Yeast, Organic Molasses, Salt, Organic Oat Flour, Organic Potato Flour, Enzymes, Organic Cultured Wheat Starch, Citric Acid, Organic Reduced Fat Soy Flour, Ascorbic Acid, Organic Soy Lecithin.

Warnings

Contains wheat, soy. May contain sesame seeds. Produced in a facility that processes tree nuts.

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