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Arnold Whole Grains
38 g whole grains per 2 slices. 7 g fiber per 2 slices. No high fructose corn syrup. Per 1 Slice Serving: 110 calories; 0.5 g sat fat; 170 mg sodium (7% DV); 3 g total sugars. Now more seeds, great taste! Est. 1940. American Heart Association Certified: Meets criteria for heart-healthy food. Diets low in saturated fat and cholesterol and as low as possible in trans fat may reduce the risk of heart disease. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. Go with the grain. www.arnoldbread.com. No artificial colors or flavors. 0 g trans fat. Deliciously baked with the goodness of grains, our Whole Grains breads are a simple choice that supports your goal of living a balanced life. Visit us at www.ArnoldBread.com for great recipes made with delicious Arnold bread. Facebook. Like us on Facebook at facebook.com/ArnoldBread. Whole Grains are any grain that includes 100% of the original kernel. The USDA and Whole Grain Council recommends 48 g whole grains per day to ensure you get the nutritional benefits of whole grains. Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the proof-of-purchase (bar code) and stamped date code.
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Bulgur Wheat, Cellulose Fiber, Flaxseed, Cornmeal, Oats, Brown Rice, Black & White Sesame Seeds, Soybean Oil, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic Acid), DATEM, Monoglycerides, Grain Vinegar, Poppy Seeds, Calcium Sulfate, Reb a (Stevia Leaf Sweetener), Soy Lecithin.
Contains wheat, soy. Made in a bakery that may also use milk, tree nuts.
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