38 g whole grains per 2 slices. 6 g of fiber per 2 slices. No high fructose corn syrup. A blend of wheat and rice protein. Per 1 Slice Serving: 100 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); 2 g sugars. No artificial colors or flavors. 0 g trans fat. 100% Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Go with the grain. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. Please re-use or recycle this bag. Check if your retailer accepts No. 4 bags in shopping bag bins or visit www.earth911.com to find an appropriate recycling center. Recycling for this bag is still limited and may not exist in your area. www.arnoldbread.com. Eating right is important to you and your family. With great taste and essential nutrition, Arnold Whole Grains breads are one simple step that supports your goal of living well. The delicious part of everyday well-being. Visit us at: www.ArnoldBread.com for great recipes made with delicious Arnold bread! Facebook: Like us on Facebook. Facebook.com/Arnoldbread. 100% Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. Whole Grains are any grain that includes 100% of the original kernel. The USDA and Whole Grains Council recommends 48 g of Whole Grains per day to ensure you e t the nutritional benefits of whole grains. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code.
Whole Wheat Flour, Water, Wheat Gluten, Wheat Protein Isolate, Sugar, Oats, Cracked Wheat Inulin (Chickory Root Fiber), Yeast Soybean Oil, Sunflower Seeds, Rice Protein, Salt Barley Rakes, Triticale, Wheat Rakes, Raisin Juice Concentrate, Grain Vinegar, Rye, Preservatives (Calcium Propionate, Sorbic Acid), Amaranth, Flaxseed, Monoglycerides, Wheat Germ, Cornmeal DATEM, Calcium Sulfate, Soy Lecithin.
Made in a bakery that may also use milk, tree nuts.