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La Brea Bakery
1989. NSF: Certified gluten-free. For more information contact 1-855-4-Aryzta or visit our website at www.LaBreBakery.com. We've been baking and sharing handcrafted artisan breads for over 25 years. We're committed to simple ingredients and uncompromising standards - and our delicious gluten-free breads are no exception. In fact, we believe they set a new standard for gluten free. With every loaf, we're honoring the artisan traditions we started back in our original bakery on La Brea Avenue. Estd. 1989. Soft and light with a thin crust, this bread has clean, fresh, classic white bread flavors and is the perfect base for any sandwich. Facebook: facebook.com/labreabakery.com. Twitter: twitter.com/labreabakery.
Water, Gluten-Free Blend (Corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, Rice Flour, Amaranth Flour), Canola Oil, Sugar, Psyllium, Dried Egg White, Invert Sugar, Cellulose Powder, Yeast, Salt, Modified Cellulose Gum, Cultured Corn Syrup Solids, Xanthan Gum, Enzymes, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Contains: egg. This bread was made in a bakery that uses milk, peanuts, soy, tree nuts (almond, cashew, coconut, pecan, and walnut), and wheat.
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