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La Brea Bakery
1989. NSF: Certified gluten-free. For more information contact 1-855-4-Aryzta or visit our website at www.LaBreBakery.com. We've been baking and sharing handcrafted artisan breads for over 25 years. We're committed to simple ingredients and uncompromising standards - and our delicious gluten-free breads are no exception. In fact, we believe they set a new standard for gluten free. With every loaf, we're honoring the artisan traditions we started back in our original bakery on La Brea Avenue. Estd. 1989. This bread has a crunchy crust and a soft interior with texture and flavor from flax seeds, sunflower seeds, pumpkin seeds and millet. An amazing start to any of your favorite sandwiches. Facebook: facebook.com/labreabakery.com. Twitter: twitter.com/labreabakery.
Water, Gluten Free Blend (Corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Brown Rice Flour, Amaranth Flour), Canola Oil, Sugar, Psyllium, Dried Egg White, Yeast, Invert Sugar, Powdered Cellulose, Whole Flax Seeds, Corn Flakes, Sunflower Seeds, Millet, Pumpkin Seeds, Salt, Molasses Powder, Modified Cellulose Gum, Citrus Fibre, Cultured Corn Syrup Solids, Cellulose Gum, Xanthan Gum, Enzymes, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Contains: egg. This bread was made in a bakery that uses milk, peanuts, soy, tree nuts (almond, cashew, coconut, pecan, and walnut), and wheat.
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