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Pepperidge Farm Light Style
|8 servings per container|
|Serving Size: 3 slices (57 g)|
|Calories from Fat||10||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||0 g (0%)|
|Saturated Fat||0 g (0%)||0 g (0%)|
|Polyunsaturated Fat||0 g||0 g|
|Monounsaturated Fat||0 g||0 g|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (0%)|
|Sodium||220 mg (9%)||75 mg (3%)|
|Total Carbohydrate||26 g (9%)||9 g (3%)|
|Dietary Fiber||4 g (16%)||1 g (4%)|
|Sugars||3 g||1 g|
|Protein||7 g||2 g|
45 calories per slice. American Heart Association certified. Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. With 1/2 the fat of multi-grain bread (Light Style 7 Grain Bread - with 1/2 the fat & 13% less calories than multi-grain bread, [USDA National Nutrient Database for Standard Reference, Release 25] 130 calories, 1 g fat per 57 g serving. Multi-Grain Bread - 141 calories, 2.4 g fat per 57 g serving). Per 3 Slices: 130 calories; 0 g sat fat (0% DV); 220 mg sodium (9% DV); 3 g sugars. Light Style Bread is the perfect choice for your balanced lifestyle. At 45 calories per slice, our Light Style 7 Grain is a great tasting bread that won't weigh you down. It's the lighter side of great baking. Good source of fiber per 3 slices. 0 g trans fat. Low fat. Cholesterol free. If you have any questions or comments, please visit us at www.pepperidgefarm.com. 8 g net carbs per slice (Net carbs equal total carbs minus fiber). Labels for Education.
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Soy Fiber, Contains 2 Percent or Less of: Oat Bran, Oat Flour, Rolled Wheat, Kibbled Wheat, Unsulphured Molasses, Honey, Wheat, Salt, Lower Sodium Natural Sea Salt, Barley Flakes, Corn Meal, Oats, Potato Flour, Rice Bran, Rye Meal, Rye Nuggets, Wheat Bran, Wheat Germ, Wheat Nuggets, Calcium Propionate and Sorbic Acid to Retard Spoilage, Mono and Diglycerides, DATEM (Dough Conditioner), Amaranth Bran Flour, Barley Fiber, Corn Bran, Rye Fiber, Malted Barley Flour, Sucralose.
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