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2 Slices Provide: 100% your day's worth of whole grain; 6 g dietary fiber. No high fructose corn syrup. American Heart Association Certified: Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Per 1 Slice: 110 calories; 0.5g sat fat (3% DV); 115 mg sodium (5% DV); 3 g sugars. Two Slices = 3 ounces of whole grain. The 2010 Dietary guidelines for Americans Recommended eating 3 one-ounce equivalents of whole grain foods every day (based on a 2,000 calorie diet). Low fat. Good source of fiber. Cholesterol free. Low sodium. Partially produced with genetic engineering. We believe that breads that are good for you should taste good too! That's why we bake our Whole Grain breads with the right combination of quality ingredients. Always crafted with 100% whole grain flour, Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber - our way of helping you maintain a balanced, healthy lifestyle. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at pepperidgefarm.com.
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Wheat Berries, Sunflower Seeds, Yeast, Contains 2 Percent or Less of: Soybean Oil, Oats, Pearled Barley, Rye, Triticale, Millet, Salt, Degermed Yellow Corn Grits, Flaxseed, Sugarcane Fiber, Calcium Propionate and Sorbic Acid to Retard Spoilage, Distilled Monoglycerides, Datem (Dough Conditioner), Millet Flour, Brown Rice Meal, Buckwheat Flour, Flaxseed Meal, Whole Quinoa Flour, Amaranth Flour, Whole Spelt Flour, Whole Sorghum Flour, Whey (Milk)(Adds a Trivial Amount of Cholesterol), Soy Lecithin.
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