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Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) Folic Acid], Water, Yeast, High Fructose Corn Syrup, Salt, Soybean Oil, Mono-and Diglycerides, Calcium Propionate (Preservative), DATEM and/or Sodium Stearoyl Lactylate, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Wheat Gluten, Potassium Iodate, Calcium Phosphate, Sesame Seeds.
Our bakery products retain their best quality if stored at room temperature.
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