Dear Italian Bread Customer: In 1886, a young immigrant girl brought an Old World family recipe for breadmaking to America. Soon a delicious, fresh-baked loaf of Mrs. Schmidt's rye bread became a special treat at family tables all over town. Over the years, Mrs. Schmidt's bread remained true to its Old World tradition of fine, natural ingredients, oven-fresh flavor, and hearty taste. So when it came to baking a fine-tasting Italian bread, our ethnic traditions were already well established. From our family - now in its fifth generation of bakers - to yours comes this delicious loaf of Italian bread baked with the same quality and dedication that great-grandmother Schmidt brought to these shores over 100 years ago. We thank you for purchasing this loaf of Italian bread and hope you enjoy it. - The Schmidt family.
Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Wheat Gluten. Contains 2.0% Less of Each of the Following: Salt, Soybean Oil, Monoglycerides, Vinegar, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Ethoxylated Mono and Diglycerides, Mono and Diglycerides, Ascorbic Acid, Ammonium Sulfate, Lecithin, Azodicarbonamide, Enzymes, Calcium Iodate, Ferrous Sulfate (Iron), Niacin (A B Vitamin), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A-B Vitamin). Topped with Sesame Seeds.
Contains: wheat and soy.