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No artificial preservatives, colors or flavors. No high fructose corn syrup. Per One Slice Serving: 90 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 2 g sugars. 90 calories per slice. Schmidt Baking Company was founded in Baltimore, Maryland by German immigrants Elizabeth and Peter Schmidt in 1886. Their straightforward recipe for success is still in practice today - baking fresh, quality products while preserving and conserving natural resources. As your local hometown baker, we deliver what we promise - great bread at a good value! Bread and grains are necessary for healthy eating because they provide many of the essential nutrients needed by the body. The US Dietary Guidelines advise eating at least three servings of whole grains a day. Also diets rich in whole grains and other plant foods, which are low in saturated fat and cholesterol, may help reduce the risk of heart disease and certain cancers. Healthy eating and exercise are important. No single food contains all the essential vitamins, minerals and other nutrients we need. So the US Dietary Guidelines recommend that you eat foods from all five food groups (grains, fruits, vegetables, protein and dairy) each day. Bread - it's essential - to a healthy lifestyle. So, go ahead and enjoy the goodness of bread! The Grain Foods Foundation is dedicated to advancing the public's understanding of the beneficial role that grain-based foods play in the human diet. www.schmidtbaking.com. Proud to be a family-owned American company. Grains for life. grainpower.org. schmidtbaking.com.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Sugar, Crushed Wheat, Soybean Oil, Contains 2% or Less of Each of the Following: Wheat Gluten, Dried Molasses, Salt, Cultured Wheat Flour, Wheat Starch, Wheat Flour, Calcium Sulfate, Vinegar, Guar Gum, Calcium Carbonate, Enzymes, Vitamin D2 Bakers Yeast, Soy Lecithin, Ascorbic Acid (Dough Conditioner), High Oleic Sunflower Oil.
Contains: wheat and soy.
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