No seeds. Dear Italian Bread Customer: In 1886, a young immigrant girl brought an Old World family recipe for bread making to America. Soon a delicious, fresh-baked loaf of Mrs. Schmidt's rye bread became a special treat at family tables all over town. Over the years, Mrs. Schmidt's bread remained true to its Old World tradition of fine, natural ingredients, oven-fresh flavor, and hearty taste. So when it came to baking a fine-tasting Italian bread, our ethnic traditions were already well-established. From our family - now in its fifth generation of bakers - to yours comes this delicious loaf of Italian bread baked with the same quality and dedication that great-grandmother Schmidt brought to these shores over 100 years ago. We thank you for purchasing this loaf of Italian bread and hope you enjoy it. - The Schmidt Family.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of the Following: Yeast, Salt, Soybean Oil, Potato Flour, Soy Protein Concentrate, Mono and Diglycerides, Calcium Propionate and Sodium Propionate (Preservatives), Sugar, Calcium Sulfate, Ethoxylated Mono and Diglycerides, Acetic Acid, Enzymes, Wheat Flour, Calcium Carbonate, Ammonium Sulfate, Lactic Acid, Polysorbate 60, Natural Flavors, Microcrystalline Cellulose, Ascorbic Acid (Dough Conditioner), Propionic Acid, Azodicarbonamide, Sodium Chloride, Phosphoric Acid, Magnesium Stearate.
Contains: wheat, soy.