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|34 servings per container|
|Serving Size: 1 slice|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||240 mg (10%)|
|Total Carbohydrate||28 g (9%)|
|Dietary Fiber||2 g (9%)|
Made with spring water. Healthy living with spring water bread. 100% spring water. I love my spring water bread. Fat free. 0 g trans fat per 1 slice serving (54 g). No sugar added. Not a low calorie food. Our spring water recipes bring the taste of wholesome goodness to your table. Dear Customer, I remember a time when all products were made with only the most wholesome ingredients. I know the difference in the taste and value of baked goods made the old fashioned way. This is why I use only spring water in all my recipes. Trucks bring the water from my spring in Terra Cotta, Ontario. Yes, it costs more to bake this way, but I promised myself to share this taste experience with my customers. I hope you will agree that there is really nothing quite like our baked goods made with spring water. To your health, Alphons Dimpflmeier. Product of Canada.
Rye Flour, Spring Water, Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sour Dough (Rye Flour, Spring Water and Bacterial Culture), Salt, Yeast, Dry Cultured Whey (Milk).
May contains soya.
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