Heidelberg

Bread, Rye

Nutritional Info

Nutrition Facts

17 servings per container
Serving Size: 1 slice (41 g)

 
Calories90
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium190 mg (8%)
Total Carbohydrate18 g (6%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Bread, Rye
Product Details

Since 1983. All natural. No trans fat. No additives or preservatives. No high fructose corn syrup. 3 grams protein. Fat free. Pride of New York. Made with locally grown & milled flour. No preservatives. Fat free. Old world taste handmade in America. Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. No preservatives or additives. Rye: A derivation of our Jewish rye, baked in a loaf. www.heidelbergbread.com.

Ingredients

Wheat Flour, Malted Barley Flour, Water, Rye Chops, Caraway Seeds, Salt, Yeast.

Warnings

Allergen: Contains wheat.

Directions

Keep refrigerated for prolonged freshness.

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