20 oz.

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Potato Bread, 100% Whole Wheat
Product Details

The famous Dutch taste the whole family loves. 12 g whole grains per serving. Sliced sandwich bread. Made with 100% whole wheat flour and tastes delicious! 12 g whole grains per serving. Per 1 Slice Serving: 80 calories; 0 g sat fat (0% DV); 110 mg sodium (5% DV); 3 g sugars. Compare our nutrition. Delicious to use for sandwiches & to serve at every meal. Reg. PA Dept. Agr. 1-800-548-1200 (8 am-5 pm/M-F). www.potatorolls.com. What makes the perfect bread? Soft and tastes great. Whole grain. Kids love the taste. No high fructose corn syrup. No artificial dyes. No azodicarbonamide (ADA). No trans fats. No cholesterol. Non-GMO (We source non-GMO ingredients. For more information, go to our website: potatorolls.com/about/faqs). Contains vitamin B1 and calcium. High quality ingredients = Great tasting rolls and bread! We use 100% stone ground whole wheat flour, nonfat milk, potatoes, real cane sugar, yeast, and real butter in our bakery products. We believe that our high quality ingredients and our dedication to excellence are what has made Martin's Famous Potato Rolls the preferred choice in America for the past 50 years! May God bless all our customers with goodness and health! We appreciate every one of you! From - The Martin Family & Martin's Team. American family owned and operated. Facebook: Chat with the Martin family and other fans by liking us on Facebook: www.fb.com/martinspotatorolls and on Twitter: (at)potatorolls. Tasty toasted. Made in the USA.

Ingredients

100% Stone Ground Whole Wheat Flour, Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Wheat Gluten, Yeast, Sugar, Sunflower Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.

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