Pepperidge Farm

Bread, Stone Ground, 100% Whole Wheat

Nutritional Info

Nutrition Facts

18 servings per container
Serving Size: 1 slice (25 g)

 
Calories70
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium65 mg (3%)
Total Carbohydrate12 g (4%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

14 g whole grain per serving. Cholesterol free. 0 g trans fat. Low fat. 65 mg sodium vs. 118 mg sodium per 25 g slice in whole wheat bread (USDA National Nutrient Database for Standard Reference, Release 22). Our passion for creating delicious and wholesome breads show in the care we put into every detail. Pepperidge Farm Stone Ground 100% whole wheat bread is baked with all the delicious and wholesome goodness of stone ground whole grains, molasses, and lower sodium natural sea salt, which contains less sodium than regular salt (Reduced sodium - 44% less sodium than regular whole wheat bread). We hope you are as passionate about our products as we are about baking them. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at www.pepperidgefarm.com. Labels for Education - Campbell's.

Ingredients

Unbromated Stone Ground 100% Whole Wheat Flour, Water, Unsulphured Molasses, Soybean Oil, Yeast, High Fructose Corn Syrup, Contains 2 Percent or Less of: Wheat Gluten, Calcium Propionate and Sorbic Acid to Retard Spoilage, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Lower Sodium Natural Sea Salt, Salt, Butter (Adds a Trivial Amount of Cholesterol), Honey, Mono and Diglycerides, Wheat Flour and Enzymes.

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