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Arnold Stone Ground bread is baked with the goodness of grains making it a simple choice that supports your goal of living a balanced life! Since 1940, every Arnold loaf is baked with the finest ingredients and care from our bakers to provide the taste people love with the nutrition they feel good about.Get all the goodness and fullbodied flavor of the wheat kernel from this bread made witrh stoneground wheat. Arnold bread has no high fructose corn syrup and no artificial colors or flavors.
Stoneground Whole Wheat Flour, Water, Wheat Gluten, Sugar, Soybean Oil, Yeast, Cracked Wheat, Molasses, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Mono And Diglycerides, Datem, Grain Vinegar, Ethoxylated Mono And Diglycerides, Soy Lecithin, Reb A (Stevia Leaf Sweetener), Calcium Sulfate
Contains Wheat, Soy
Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments.
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