All natural. No high-fructose corn syrup. No artificial ingredients or preservatives. Eating well never tasted so good! Now you can enjoy the authentic taste of Vermont Bread, the kind of breads you used to find at local farm stands and country stores throughout Vermont. The Vermont Bread Company offers you some of the best baked goods you can buy. All our breads are made with care from traditional recipes and a love for baking. Baked fresh from scratch, using whole grain flours, Vermont Bread assures that you are getting superior flavor and nutrition in every bite. All of our delicious and nutritious breads are made without high fructose corn syrup, chemical additives, artificial ingredients, irradiated ingredients, or white sugar. You will get the best tasting natural bread available. Thanks. Development of heart disease depends upon many factors but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Development of cancer depends on many factors. Eating a healthy diet low in fat may help reduce the risk of some cancers. Product of USA.
Whole Wheat Flour, Wheat, Vital Wheat Gluten, Wheat Fiber, Yeast, Canola Oil, Cultured Wheat Starch, Honey, Salt, Soy Flour, Malt Extract, Enzymes, Ascorbic Acid, Soy Lecithin.
Contains wheat, soy. May contain sesame seeds. Produced in a facility that processes tree nuts.