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Vermont Bread Company
|17 servings per container|
|Serving Size: 1 slice|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||2 g (6%)|
USDA organic. No high-fructose corn syrup. No artificial ingredients or preservatives. Eating well never tasted so good! Now you can enjoy the authentic certified organic taste of Vermont Bread, the kind of breads you used to find at local farm stands and country stores. Vermont Bread Company takes great pride in baking our bread with care and traditional recipes that have been handed down throughout generations. Baked fresh from scratch, using stone-ground, whole grain flours, Vermont Bread assures that you are getting superior flavor and nutrition in every bite. Vermont Bread Company supports organic farming by purchasing certified ingredients and observing the strict organic processes to bring you the highest quality breads possible. Organic products are better for you, better for farmers and better for the planet. All of our delicious and nutritious all natural ingredients are grown without the use of pesticides. You also won't find any high fructose corn syrup or artificial preservatives, but you will find the best tasting organic processes to bring you the highest quality breads possible. Organic products are better for you, better for farmers and better for the planet. All of our delicious and nutritious all natural ingredients are grown without the use of pesticides. You also won't find any high fructose corn syrup or artificial preservatives, but you will find the best tasting organic bread available! Thanks. Development of heart disease depends upon many factors but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Development of cancer depends on many factors. Eating a healthy diet low in fat may help reduce the risk of some cancers. Vermont Certified Organic Processor. Certified by VOF. Product of USA.
Organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Cane Sugar, Contains Less than 2% of Each of the Following: Organic Soybean Oil, Organic Molasses, Salt, Yeast, Organic Wheat Bran, Organic Oat Flour, Organic Potato Flour, Organic Cultured Wheat Starch, Enzymes, Citric Acid, Organic Reduced Fat Soy Flour, Ascorbic Acid, Organic Soy Lecithin.
Contains wheat, soy. May contain sesame seeds. Produced in a facility that processes tree nuts.
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