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|8 servings per container|
|Serving Size: 3 slices (57 g)|
|3 slices||1 slice|
|Calories from Fat||10||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||0 g (0%)|
|Saturated Fat||0 g (0%)||0 g (0%)|
|Polyunsaturated Fat||.5 g||0 g|
|Monounsaturated Fat||0 g||0 g|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (0%)|
|Sodium||220 mg (9%)||70 mg (3%)|
|Total Carbohydrate||25 g (8%)||8 g (3%)|
|Dietary Fiber||4 g (16%)||1 g (4%)|
|Sugars||3 g||1 g|
|Protein||8 g||3 g|
Good source of fiber per 3 slices. 45 calories per slice. American Heart Association certified - Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. With 1/2 the fat of wheat bread (Light Style Soft Wheat Bread - with 1/2 the fat and 15% less calories than wheat bread, (USDA National Nutrient Database for Standard Reference, Release 25) 130 calories, 1 g fat per 57 g serving. Wheat Bread - 154 calories, 2 g fat per 57 g serving). Per 3 Slices: 130 calories; 0 g sat fat (0% DV); 220 mg sodium (9% DV); 3 g sugars. Light Style Bread is the perfect choice for your balanced lifestyle. At 45 calories per slice, our Light Style Soft Wheat is a great tasting bread that won't weight you down. It's the lighter side of great baking. Made with whole grain. Good source of fiber per 3 slices. 0 g trans fat. Low fat. Cholesterol free. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at www.pepperridgefarm.com. 7 g net carb per slice (Net carbs equal total carbs minus fiber). Labels for Education.
Whole Wheat Flour, Water, Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Gluten, High Fructose Corn Syrup, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Yeast, Soy Fiber, Contains 2 Percent or Less of: Wheat Bran, Honey, Unsulphured Molasses, Lower Sodium Natural Sea Salt, Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Mono and Diglycerides, Wheat Germ, DATEM (Dough Conditioner), Brown Sugar, Malted Barley Flour, Sucralose.
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