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Nature's Own Whitewheat
|11 servings per container|
|Serving Size: 2 slices (52 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (0%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||.5 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||4 g (14%)|
Our promise. Never any artificial preservatives, colors or flavors and no high fructose corn syrup. Per 2 Slices: 110 calories; 0 g sat fat (0% DV); 220 mg sodium (9% DV); 2 g sugars. Get to Know Your Bread: No. 1 selling bread brand (Nature's Own Brand Breads are the No. 1 selling bread brand based on the unit sales numbers reported by syndicated IRI data for the total US); a low fat food; a cholesterol free food; 0 g of trans fat per slice. Whitewheat Bread: 360 mg calcium and 3.0 mg iron per serving. Whole Wheat Bread: 85 mg calcium and 1.5 mg iron per serving. Goodness is in our nature! At Nature's Own, we pride ourselves on doing things the way we believe they ought to be done. Which is why we promise that our breads are never made with any artificial preservatives, colors or flavors and no high fructose corn syrup. After all, we live by our pledge - if we wouldn't serve it to our family we would never serve it to yours. To demand any less just wouldn't be in our nature. Did you know? 2 slices of Whitewheat = Calcium in one 8 oz glass of milk! Whitewheat bread contains 360 mg of calcium per serving. Milk contains 270 mg of calcium per serving. Made of enriched wheat flour, and does not contain any whole wheat. Questions or comments? Let's Connect: Twitter: (at)Natures_Own; (hashtag)NaturesOwn. Facebook: naturesownbread.com or give us a call at 1-866-245-8921 Monday-Friday 8am-5pm EDT. SmartLabel. Scan QR code or visit http://natrsown.com/1thok1 for more information about this product.
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Fiber (Contains One or More of the Following: Soy, Oat, Cottonseed, or Cellulose), Yeast, Contains 2% or Less of Each of the Following: Calcium Sulfate, Soy Flour, Salt, Soybean Oil, Cultured Wheat Flour, Calcium Carbonate, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Vinegar, Guar Gum, Citric Acid, Monocalcium Phosphate, Sodium Citrate, Soy Lecithin, Niacin, Iron (Ferrous Sulfite), Thiamine Hydrochloride, Riboflavin, Folic Acid, Ammonium Sulfate, Natamycin (to Retard Spoilage).
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