Schmidt Old Tyme

Bread, 100% Whole Wheat

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 slice

 
Calories60
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium140 mg (6%)
Total Carbohydrate11 g (4%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron4%
Potassium50 mg (1%)
Thiamin6%
Riboflavin0%
Niacin6%
Folic acid0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Whole grain. Excellent source of whole grain. 0 trans fat. The USDA recommended daily allowance for whole grain per day is 48 g. Our 100% whole wheat bread contains: 13 g of whole grain per slice; 26 g of whole grain per sandwich; 2 g fiber per slice; 4 g fiber per sandwich. The Goodness of Bread - it's Essential: Bread and grains are necessary for healthy eating, because they provide many of the essential nutrients needed by the body. The US Dietary Guidelines advise eating at least three servings of whole grains a day. Also diets rich in whole grains and other plant foods, which are low in saturated fat and cholesterol, may help reduce the risk of heart disease and certain cancers. Healthy eating and exercise are important. No single food contains all the essential vitamins, minerals and other nutrients we need. So the US Dietary Guidelines recommend that you eat foods from all of the food groups. Bread - it's essential to a healthy lifestyle. So, go ahead and enjoy the goodness of bread! The Grain Foods Foundation is dedicated to advancing the public's understanding of the beneficial role that grain-based foods play in the human diet. 0 g of trans fat. Low fat. Cholesterol free.

Ingredients

Whole Wheat Flour, Water, Wheat Gluten, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Salt, Yeast, Soybean Oil, Molasses, Wheat Starch, Calcium Propionate and Citric Acid (Preservatives), DATEM, Guar Gum, Honey, Calcium Sulfate, Sodium Stearoyl Lactylate, Monoglycerides, Ethoxylated Mono and Diglycerides, Calcium Stearate, Silicon Dioxide, Enzymes, Soy Flour, Ascorbic Acid (Dough Conditioner), Hydroxylated Soy Lecithin, Ammonium Sulfate, Azodicarbonamide, Soy Lecithin, Calcium Silicate.

Warnings

Contains: wheat and soy.

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