Hearty sliced bread. Fresh from the oven taste. American Heart Association certified - Meets criteria for heart-healthy food. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers. Per 1 Slice: 120 calories; 0.5 g sat. fat (3% DV); 150 mg sodium (6% DV); 3 g sugars; 3 g fiber (12% DV). Double wrapped for freshness. Low fat. Cholesterol free. 0 g trans fat. Good source of fiber. The bakers at Pepperidge Farm have been making great tasting bread for over 70 years, breads baked with care, using the perfect combination of wholesome, flavorful ingredients. Pepperidge Farm Farmhouse breads are hearty, generous breads that are soft yet strong enough to stand up to any sandwich. With a fresh from the oven taste, you'll delight in the goodness of Pepperidge Farm Farmhouse breads. Visit us at pepperidgefarm.com. Labels for Education.
Whole Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Unsulphured Molasses, Contains 2 Percent or Less of: Oat Fiber, Salt, Sodium Stearoyl Lactylate (Dough Conditioner), Citric Acid, Calcium Propionate and Sorbic Acid to Retard Spoilage, Mono and Diglycerides, Butter (Milk (Adds a Trivial Amount of Cholesterol)), Whey (Adds a Trivial Amount of Cholesterol), Soy Lecithin.