Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 1/5 cake (100 g)

     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat8 g (40%)
     Trans Fat0 g (0%)
Cholesterol160 mg (53%)
Sodium140 mg (6%)
Total Carbohydrate53 g (18%)
     Dietary Fiber2 g (8%)
     Sugars35 g (0%)
Protein7 g (0%)

Vitamin A0 IU (0%)
Vitamin C0 mg (0%)
Calcium150 mcg (15%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

17 oz.

for Personal Shopping


Wheat Flour, Raisins, Egg Yolks, Candied Orange Peel (Orange Peel, Sugar, High Fructose Corn Syrup), Unsalted Butter, Sugar, Yeast, Invert Sugar, Citron, Emulsifiers (Mono and Diglycerides, Sunflower Lecithin), Salt, Natural and Artificial Flavors. Topped with: Sugar, Egg Whites, Hazelnuts, Almonds, Apricot Kernels, Rice Flour.


ALLERGENS: Contains Egg, Milk, Tree Nuts (Almonds, Hazelnuts), Wheat. Other allergens may be present due to shared preparation area.

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