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|about 6 servings per container|
|Serving Size: 6 Bites* (51 g)|
|Pretzel with Salt|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||150 mg (6%)||390 mg (17%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||1 g (4%)|
|Sugars||2 g (0%)|
|Protein||3 g (0%)|
|Vitamin A||1 IU (0%)|
|Vitamin C||3.3 mg (6%)|
|Calcium||6 mcg (0%)|
|Iron||1 mg (6%)|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, 2% or less of each: Vegetable Protein, Yeast, Salt, Dextrose, Malt Extract, Wheat Starch, Ascorbic Acid (dough conditioner), Soybean Oil, Enzyme, Microcrystalline Cellulose, Sodium Hydroxide. May be topped with Salt. *If salted add: Sodium 390 mg (17%).
ALLERGENS: Contains Wheat. Other allergens may be present due to shared preparation area.
Heat on a baking sheet for 2-4 minutes at 325F. If Salting: lightly moisten with water & sprinkle immediately with enclosed pretzel salt. If warming in oven: salt before heating.
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