Soft-Crusted Multigrain Bread

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1-5/8" slice (57 g)

     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium230 mg (10%)
Total Carbohydrate26 g (9%)
     Dietary Fiber3 g (12%)
     Sugars4 g (0%)
Protein6 g (0%)

Vitamin A1 IU (0%)
Vitamin C3 mg (6%)
Calcium58 mcg (6%)
Iron1 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

for Personal Shopping

Soft-Crusted Multigrain Bread
Product Details

Fiber 3g, Protein 6g 1/2 Whole Grain svg per slice


Water, Enriched Wheat Flour*, Whole Grains (Wheat Flour, Bulgur, Rye, Oats, Triticale, Barley, Cornmeal, Millet, Brown Rice, Buckwheat), Honey, Yeast, Brown Sugar, Wheat Gluten, Wheat Bran, Sunflower Seeds, Soybean Oil, Preservatives (Raisin Juice Concentrate, Vinegar), Salt, Cultured Wheat Flour, Emulsifiers (Mono & Diglycerides, Sunflower Lecithin, Soy Lecithin), Wheat Flour, Calcium Sulfate, Enzymes, Ascorbic Acid. May be topped with: Organic Cracked Wheat, Organic Cracked Rye, Organic Cracked Corn, Organic Flax Seed, Sesame Seeds. *Nutrients Added: Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.


ALLERGENS: Contains Soy, Wheat. Other allergens may be present due to shared preparation area.

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