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|about 10 servings per container|
|Serving Size: 1-1" slice (57 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g (0%)|
|Cholesterol||<5 mg (2%)|
|Sodium||240 mg (10%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||1 g (4%)|
|Sugars||1 g (0%)|
|Protein||3 g (0%)|
|Vitamin A||223 IU (4%)|
|Vitamin C||0 mg (0%)|
|Calcium||9 mcg (0%)|
|Iron||1 mg (8%)|
Not for use in microwave oven
Enriched Wheat Flour (Wheat Flour, Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Flour, Enriched Semolina Wheat Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), 2% or less of each: Extra Virgin Olive Oil, Sea Salt, Sugar, Yeast, Fermented Durum Wheat Flour, Organic Whole Wheat Flour, Sesame Oil, Ascorbic Acid, Enzymes, Soy Lecithin. Topped with: Garlic Butter (Butter, Canola Oil, Roasted Garlic, Garlic Puree, Minced Garlic, Oregano, Parsley, Chives, Basil, Onion Salt, Garlic Salt, Black Pepper).
ALLERGENS: Contains Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.
Heat bread 10-15 minutes at 350F. For Crispy Crust: Heat spread side up under broiler 3-5 additional minutes.
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