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|6 servings per container|
|Serving Size: 2-1" slices (57 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||270 mg (11%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||0 g (0%)|
|Sugars||1 g (0%)|
|Protein||6 g (0%)|
|Vitamin A||0 IU (0%)|
|Vitamin C||0 mg (0%)|
|Calcium||0 mcg (0%)|
|Iron||.5 mg (2%)|
Organic Wheat Flour, Water, Organic Wheat Gluten, 2% or less of each: Sea Salt, Organic Whole Wheat Flour, Fermented Wheat Flour, Organic Barley Malt Extract, Yeast.
ALLERGENS: Contains Wheat. Other allergens may be present due to shared production area.
Remove bread from bag before baking. If ambient bake 4-6 min at 400 degrees. If frozen bake 10-12 min at 410 degrees.
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