Taste the Flavors of Fall at Wegmans on October 22nd

Rochester, NEW YORK, October 17, 2016 -

 

WHO: Wegmans customers and members of the media are invited.

WHAT: EZ meal ideas with recipe and product sampling to share the freshest and best ingredients of the fall harvest season. Customers can also enter a drawing to win a ‘Dinner on Us’ gift bag valued at over $39 and filled with products to help bring the taste of the fall harvest to the family table.

Recipe and product samples will be offered in a variety of departments. Some highlights include:

  • Roasted Butternut Squash with Baby Spinach & Cranberries in produce
  • Harvest Salad in the market cafe
  • Beef with Mushrooms in Red Chile Sauce in the meat department
  • Beemster Pumpkin Spice Gouda in the cheese shop
  • Wegmans Pumpkin Coffee Cake in the bakery

Don’t miss our Harvest Station to enjoy a taste of the season’s best apples!

WHEN:  11 a.m. to 3 p.m. on Saturday, October 22

WHERE: All Wegmans Food Market locations.

Wegmans Food Markets, Inc. is a 91-store supermarket chain with stores in New York, Pennsylvania, New Jersey, Virginia, Maryland, and Massachusetts. The family-owned company, recognized as an industry leader and innovator, is celebrating its 100th anniversary in 2016. Wegmans has been named one of the ‘100 Best Companies to Work For’ by FORTUNE magazine for 19 consecutive years, ranking #4 in 2016.

Press Contact:
Wegmans
Jo Natale
Vice President of Media Relations
585-429-3627
jo.natale@wegmans.com
Flavorful Veggies & Sides

Roasted Butternut Squash with Baby Spinach & Cranberries

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