Holiday Help  >  Thanksgiving

Catering dinners

Freshly prepared, delicious holiday meals, everything from entrées to sides—true effortless entertaining!

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Holiday dinner menus

Build your classic turkey feast or check out our vegetarian and vegan options.

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Build the perfect holiday menu

Customize your seasonal celebrations by choosing just the right entrées, sides, and accompaniments.

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Party-planning help

Whether you’re a first-time holiday host or a seasoned pro, a little pre-planning helps.

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Classic Turkey Dinner

A juicy, fully cooked turkey with all the trimmin’s—homestyle gravy, herb stuffing, mashed potatoes, green bean casserole, whipped squash, & cranberry-orange relish.

Hand-Carved Turkey Dinner

Expertly carved, fully cooked, free-range turkey with gravy, and mouthwatering sides like signature herb stuffing, mashed potatoes, squash, spinach & craisins, and cranberry-orange relish.

Sliced Honey-Brined Turkey Breast Platter

This platter comes fully cooked, ready to serve. Tender and flavorful, made with our blend of honey, spices, peppercorns, and juniper berries. Can be served chilled or reheated.

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How much to buy: For whole turkey, 1 lb per person. For turkey breast, ½ lb per person.

Fresh Young Turkey

Tender, juicy all-natural turkey with no added solutions.

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Fresh Premium Holiday Turkey

Antibiotic-free “Grand Champion” turkey is bred to have more white meat.

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Organic Fresh Premium Turkey

Certified USDA Organic free-range version of the “Grand Champion” turkey.

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Honey-Brined Turkey Breast

Exclusive chef-developed brine for flavor, tenderness and juiciness. Roasts in about 1 hr, 15 min.

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Seasoned Turkey Breast in Homestyle Gravy in Oven-Safe Packaging

Antibiotic-free.

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Roasting, carving, and choosing your turkey

How big a bird to buy, easy cooking techniques, and more.

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Love your veggies

Our fresh veggie and seasonal sides are so delicious, they just might steal the show at your holiday table! Make them yourself from our easy recipes or enjoy them freshly prepared by our culinary teams.

Essential add-ons

Stock your pantry, fridge and freezer with these party-perfect must-haves and you’re ready for anything!


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Easy timeline

Whether you’re a first-time holiday host or a seasoned pro, a little pre-planning helps. Here’s our simple timeline to help organize your holiday celebration dinner. 

One

The day before

Cook veggie sides; cover and chill until cook time.

Keep-it-Simple Tip: Save time and oven/stove space with our Market Café sides; easy to reheat at the last minute in the microwave.

Two

Morning of

Prep any make-ahead sides; cover and chill.

Set table or buffet; leave space for platters/bowls.

Make plenty of ice; chill drinks.

Three

4 hours before

Start cooking turkey per directions

Get turkey thawing tips.

Four

2½ hours before

Set up bar. Plate appetizers, keep chilled.

Five

1 hour before

Serve sparkling wine and appetizers. Open wines.

Transfer poultry to carving board when done; let rest.

Carve about 30 min before dinner; cover with foil to keep warm.

Bring sides to room temp. Warm sides in 350° oven 10-15 min as meat rests.

Six

Right before eating

Plate food on platters and set on buffet or table.

If serving pies, place in warm oven (make sure it’s turned off). They’ll be at the perfect temperature when guests are ready to eat dessert.

Welcome and celebrate with family & friends!

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