A new way to love your veggies!

Our latest veggie innovations are a blend of fresh veggies, herbs, and seasonings with a velvety texture. Veggie purées are delicious, versatile & easy to use as a side, sauce, or ingredient.

Cooking with purée

How-To: Cauli-Mustard Potato Salad

Potato Salad is a favorite summer salad - but it can be high in calories & fat. Our chefs swapped cauliflower purée for mayo in this recipe, saving more than half the calories, reducing total fat, and adding fiber & veggies.

How-To: Carrot Ginger Dressing

Our veggie purées are delicious sides, but we've discovered how versatile they are as great, nutritious, lower-calorie substitutes for other ingredients. We've taken this favorite summertime side and given it a veggie purée twist – you'll be amazed.

How-To: Pizza

How-To: Mac 'n Cheese

How-To: Farro

How-To: Soup

Recipe: Cauli-Fredo Fettuccini with Chicken & Broccoli

Make this super easy dinner tonight! Only 5 ingredients! Our cauliflower purée
makes is simple to make your favorite "alfredo" lighter and you'll never even notice the difference!

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